What's on my mind - Notes on France, Wine at lunch, Melbourne Restaurants, Real Connection & more

About this episode

I’m back in Melbourne after a few weeks away, and keen to catch up with you all. In this solo chat, I talk about planning dinner months in advance, travelling through Europe as it melts down, and creating connection, hope and meaning around beautiful food. I like: small menus, wine at lunch, beans. I don’t like: smashing shop windows, algorithms that create binary thinking, fragmentation. If you don’t yet know about Salon Series, my events with Jenna Abbruzzese from Addington Downs at Old Macaroni Factory, there’s more info on my Instagram bio. Salon Series Details https://www.addingtondowns.com.au/shop/p/macaronidinner SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND…