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Dirty Linen - A Food Podcast with Dani Valent
Georgia Limacher (Yiaga) - crafted by excellent service
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About this episode
Good food is important but the very best restaurant experiences are often crafted by excellent service. Georgia Limacher, currently at Yiaga, is reaping the benefits of winning the Katie McCormack Young Service Talent Award, awarded by The Age Good Food Guide. What separates competent service from true hospitality? How do you read a table? Why did cheese make Georgia cry? Entries are now open for this year’s Young Service Talent award: https://docs.google.com/forms/d/e/1FAIpQLSfVi8lBLnwKo6j_GDLTRepigbQNNf4ShlU58UjWOsNpSHLKYA/viewform?usp=header SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.…