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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Veganomicon
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About this episode
This week we're cooking and eating the vegan way with our guest Isa Chandra Moskowitz, author of Veganomicon: The Ultimate Vegan Cookbook. It's less about tofu and more about dynamite vegetables and inventive cooking. Her recipe for Asparagus Quiche with Tomatoes and Tarragon is a delicious introduction. For Jane and Michael Stern it's that great southern triumvirate—biscuits, ham and sweet tea—at the Sunrise Biscuit Kitchen in Chapel Hill, North Carolina. David Rosengarten takes us to Hyderabad, the Indian city where the rich and regal food of the north meets up with the zing and zap of the cuisines of the south. Aaron Woolf, director of King Corn, tells the back story behind the new…