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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
All Things Teriyaki
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About this episode
This week historian John T Edge tells us about his on-going reporting for the New York Times called United Tastes, Jane and Michael Stern have found the ultimate hangover cure in New Orleans, a dish called Ya-Ka Mein. We meet a PHD candidate studying "coziness" and we get a take on the 5 Stages of Grief—"pea" grief that it is, from Emily Franklin, author of Too Many Cooks . Broadcast dates for this episode: May 14, 2011