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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Silk Road Food
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On this episode
About this episode
Lynne Rossetto Kasper chats with Caroline Eden and Eleanor Ford about their new book, Samarkand , a collection of essays, photos, and recipes from central Asia. Culinary historian Michael Twitty tells Joe Yonan about his deeply personal look at the African-American/Southern food tradition in The Cooking Gene , and Molly Birnbaum from America's Test Kitchen checks in with Sally Swift about the very best part of Parmigiano-Reggiano. Broadcast dates for this episode: June 24, 2016 (originally aired) June 23, 2017 (rebroadcast)