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How to Run Your Dream Restaurant Like a Business
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Great cooking is an art, and people make pilgrimages to restaurants that make us feel a certain way. But a restaurant is also a business. A notoriously hard business. So how do chefs and restaurateurs create these special experiences without going broke? I talk with Louis Lin and Jolyn Chen about opening their dream restaurant: Xiao Ye in Portland, Oregon. Show Notes "After Becoming Housemates, Romance Entered the Picture," Alix Wall, NYT https://www.nytimes.com/2024/10/18/fashion/weddings/after-becoming-housemates-romance-entered-the-picture.html "Only the Bad Die Young: Restaurant Mortality in the Western US," Tian Luo and Philip B. Stark https://arxiv.org/pdf/1410.8603 You can find Xiao…