Starcast
Join the waitlist
Christopher Kimball’s Milk Street Radio
Pickles, Life and Death: The World of Fermentation
Coming soon to iPhone. Already have it? “Listen in Starcast” takes you straight there.
On this episode
About this episode
Fermentation expert Sandor Katz takes on a journey around the globe for a look at some of the world’s greatest fermented foods. He tells us about the joys of making sauerkraut and why fermentation may hold the secret to life. Plus, cookbook author Kristina Cho guides us through classic Chinese baking at home, J. Kenji López-Alt reinvents leftover mashed potatoes, and we learn to make Japanese-style curry. Get the recipe for Japanese-Style Chicken & Vegetable Curry: https://www.177milkstreet.com/recipes/japanese-style-chicken-vegetable-curry We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk…