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Dani Valent
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Newest appearances
- What's on my mind - Notes on France, Wine at lunch, Melbourne Restaurants, Real Connection & more
- Postcard from Italy with Dani Valent and Daniela Maiorano
- Galia Valadez (Barro, Adelaide) - culture, money, producers and emotion
- Sam Homan (Joseph’s) - an industry in transition
- Ali Currey-Voumard (Table Bar & Bistro, Castlemaine) - How resilient are small local businesses in today's hospitality industry?
- Kellie Ashton (Pure Catering, Brisbane) - Is it ever not crunch time in hospitality?
- Jenna Abbruzzese (Addington Downs) - spring lambing
- Emma Sheahan (Lumen People) - Illuminating Lumen
- Tony Moss (ALH) - the state of the industry
- Ash Nathan (Emmy Monash) - finding community and connection
- The Producers: Anthony Kumnick (Grampians Vinegar) - How much do you know about vinegar?
- The Producers: Anthony Kumnick (Grampians Vinegar) - How much do you know about vinegar?
- Jody Sutherland (The Maroona Hotel) - the centre of the community
- Dheepa Jeyapalan (Good Food Purchasing Australia) - nourishing neighborhoods
- Santo Arabia (SideStall) - the beauty of the roadside stall
- Samantha Parish (chef, author, recipe writer) - Chefs Eat Brisbane
- Jenna Abbruzzese (Addington Downs) - lambing season, weather and events
- Josh Bosen (From Here By Mike, Melbourne) - Exploring sustainability and creativity in modern dining
- Sam Tran (Gia, Hanoi) - memories and produce.
- Friday on My Mind - new restaurants, a Salon Series, food tours and why I will always love restaurants.
- Laura Goldberg (Hurricane’s Grill) - wellbeing, boundaries, strategies and resilience.
- Sally Wright (Stanley Pub) - sticking to your guns, charging what things cost and why restaurants matter.
- Zennon Wijlens (Paris Butter) - stars of New Zealand
- Liinaa Berry (wine expert, sommelier, writer) - Connecting Land, Culture, and Climate
- Georgia Limacher (Yiaga) - crafted by excellent service
- Sam Keck (Commonfolk) - not taking the rage-bait
Shows they’ve been on
Also on these shows
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